Roasted Norwegian Salmon with Rice Pilaf and Steamed Asparagus

Quickly cook up delicious Norwegian Salmon with three fun and flavorful recipes perfect for any dinner night. Dishes include Perfect Weeknight Salad with Norwegian SalmonRoasted Norwegian Salmon Crispy Pita Pizza and Roasted Norwegian Salmon with Rice Pilaf and Steamed Asparagus.

Difficulty Easy
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Ingredients

Number of servings

Procedure

  • Preheat an oven to 350ºF.

  • Cut Norwegian Salmon into 4 equal portions; place on an ovenproof tray lined with aluminum foil and season with salt and pepper.

  • Roast salmon 12 minutes or until your desired temperature is reached.

  • While salmon is cooking, fill a small steamer with water and bring to a boil. Place asparagus inside steamer; cook about 2–3 minutes, until desired tenderness is reached.

  • Lay steamed asparagus next to rice, and spread butter over.

  • Place 1 portion of cooked salmon on each plate and serve.