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Stories from Norway

When it comes to seafood, Origin Matters

Seafood from Norway - The World’s most Delicious and Versatile Salmon and Seafood.

When it comes to seafood, Origin Matters

Choose Norway.

Seafood from Norway is a source of pride from the harsh edge of the world. Deep ice-cold waters help fish grow slowly and produce incredibly firm flesh, unsurpassed in taste, color and texture. Generations of tradition and know-how make it possible for the people of Norway to sustainably produce and harvest this delicious cold-water bounty to share with the world.

Salmon from Norway

Salmon from Norway is perfect for any occasion. This versatile premium quality fish has a delicate flavor and texture that can be enjoyed in both warm and cold dishes.

Cod from Norway

Cod from Norway is a healthy choice for the whole family. Its lean white meat has a mild taste and rich, flaky texture, making it a perfect fish for grilling, roasting, and more. And follow Seafood from Norway on Instagram for inspiration @seafoodfromnorway_us!

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Find Seafood From Norway at a Store Near You

Seafood from Norway can be found at many retailers in the Northeast U.S. Visit the seafood department of these retailers to buy today!

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Why Norway is the Global Choice in Seafood

Norway is a world leader in sustainably raised fish. Combining 1,000 years of tradition with innovation and the world’s leading standards of sustainability, Norwegians use non-GMO feed to raise salmon in deep fjords that offer a continuous supply of fresh water from snowcapped mountains and provide the perfect location for fish farming. These are the perfect conditions for cultivating fish that’s unmatched in flavor, color and texture. Because when it comes to seafood, Origin Matters.

Read more here about why you should choose Seafood from Norway