Ingredients
Preparation
Herb Emulsion
- Cook the egg in boiling water for 7 minutes.
- Using a high-speed blender, combine egg and water.
- Then add vinegar, oil and herbs, and blend quickly on high speed.
- Strain using a fine chinois, and cool down immediately.
- Season with a pinch of salt.
Grilled Skrei
- Season Skrei with salt and black pepper and brush with olive oil, place on hot grill, skin side down.
- Cook on each side for 3 minutes.
- Gently warm herb emulsion in order to prevent the egg from cooking further.
- Plate the grilled Skrei with herb emulsion.