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Norwegian Salmon Burger

This is a perfect recipe for the youngest in the house and turn the hamburger into a gastronomic pleasure. Norwegian salmon burgers - a healthy and delicious choice!

Cooking time30-40 min
Difficulty levelMedium



  • Chop the salmon into small cubes.
  • Soak the bread in a little milk.
  • Beat the eggs and chop the dill finely.
  • Mix salmon cubes, torn soaked bread, the beaten egg, dill and add salt and pepper.
  • Shape into 4 balls and form into patties.
  • Put our burgers on the preheated grill over high heat for 8 minutes.
  • Brush with teriyaki sauce and turn halfway through, brush on the other surface. Remove once done.
  • Toast the buns lightly on the grill
  • Put a little mayonnaise and slices of scallions on each bun. Add the salmon burger, a teaspoon of mustard and top with arugula.