Norwegian salmon in a Persian sheet pan meal

Name: Norwegian salmon in a Persian sheet pan meal
Prep time: 40 min
Cook time: 30 min
Yield: 4
Ingredients: 2 lbs. Norwegian salmon fillet; 2 tbsp olive oil; 2 tbsp dill, chopped; 0.25 tbsp salt; 0.25 tbsp pepper, black ground; 1 head cauliflower, cut into florets, stems chopped; 1 can chickpeas, canned; 1 red onion; 1 tbsp avocado oil; 0.5 tsp garlic powder; 0.5 tsp turmeric powder; 0.5 tsp paprika powder; 0.5 tsp salt; 0.5 tsp pepper, black ground; 1 cup yogurt, plain thick; 0.25 cup mint, fresh; 0.25 cup dill, chopped; lemon juice; 0.125 tsp garlic powder; 0.125 tsp salt; sumac; lemon juice

This recipe is brought to you straight from the kitchen of one of our favorite Instagram influencers, Jazz Leaf, @recipes4health. Easy to make and packed full of flavor, this is sure to be a new weeknight (or weekend!) staple.

Cooking timeOver 60 min

Difficulty levelMedium

Rating5/5

Servings

Ingredients

Preparation

Preheat oven to 425 F.
Mix all veggies (except chickpeas) into a bowl and toss to combine.
Add to a sheet pan. Bake at 425 F for 12 minutes while you prepare the salmon.
Add seasoning, olive oil and dill to the salmon, then place salmon and chickpeas and juice of 1 lemon to the sheet pan.
Add it back to the oven for 15 mins.
Set oven to broil and broil for an additional 3 mins.
Add all yogurt sauce ingredients into a bowl and mix to combine.
Remove the sheet pan from the oven, add a sprinkle fresh parsley and lemon on top.

Enjoy!