Ingredients
Preparation
Marinated Mackerel
- Combine 4 oz rice wine vinegar with 4 oz mirin and one pinch habanero flakes.
- Submerge mackerel fillets and allow to marinate for 12 hours.
Avocado Cucumber Relish
- Char the scallions and chop on the bias. 1/4" dice the avocado and cucumber. Finely chop the cilantro. Brunoise the jalapeño.
- Combine avocado, scallion, jalapeño, cucumber, cilantro and lime juice, and stir gently with spatula.
- Season with salt to taste.
Sushi Rice
- Cook in rice cooker and fold in 1 oz rice wine vinegar, 1 oz mirin and salt.
Grilling
- Remove Mackerel from marinade and pat dry.
- Brush with oil sprinkle with salt on both sides.
- Cook skin-side down first for 3 minutes, then flip and finish cooking about 2 min.
Serve
- Form small tight mound of Sushi Rice.
- Drape fillets over Avocado Cucumber Relish and garnish with lime wedge.