Skip to main content
Recipes

Escabeche with Norwegian Mackerel

A sustainable and healthy dish that finds balance in the oily Mackerel and acity of the marinade. The crisp escabeche is a great partner bringing texture and color to this quick snack or small plate offering.

Cooking time30-40 min
Difficulty levelEasy

Ingredients

Preparation

  • Fold mackerel in a mix of flour, salt and pepper.
  • Fry with oil until golden for approx. 2 minutes on each side.

Marinade

  • Slice carrot, red onion and garlic and chop thyme.
  • Sauté vegetables and thyme in oil.
  • Add white wine vinegar and water, bay leaf, salt and pepper. 
  • Let it simmer a few minutes and pour over the mackerel. 

To serve

  • Serve the mackerel escabeche with potato and salad.

Related recipes

Explore all recipes