Ingredients
Preparation
- Cut long strips of aluminum foil and put one on top of the other.
- Place the cod loin in the center. Place the the butter on top of the fish and add the asparagus, peas and capers.
- Close with another two layers of aluminum foil making folds at the joints.
- Roast for 25 minutes on a closed barbecue.
- Carefully remove the papillote from the grill, open at the table and enjoy.
What Does en Papillote Mean? En papillote, French for “in paper,” refers to a cooking technique that uses built-up steam inside a folded piece of parchment paper (or aluminum foil), which gently cooks lighter proteins like fish perfectly.