World-class seafood
Norway’s ice-cold, clean waters are unlike anywhere on Earth and the ideal environment for seafood to thrive. Fish grow slowly in these waters and gain a pure and fresh taste. Generations of tradition and a dedication to sustainability have made it possible for Norway to share its ocean bounty with diners around the world.
For a limited time, an exceptional collection of NYC restaurants will offer unique culinary experiences showcasing dishes on their menus featuring Seafood from Norway. Book a table at one of the participating restaurants below and join us on this Sea-to-Table adventure across the world’s culinary capital. Each dish will showcase seafood from Norway at its very best in the hands of those who know it best.