There are thousands of ways to prepare salmon! Enjoyed raw, baked, grilled, smoked, marinated, in a salad or with pasta, Salmon from Norway is easy to cook and pairs perfectly with tastes and flavors from around the world. Whether you’re cooking for one, the whole family, having a barbeque, or hosting a special meal, these salmon from Norway recipes are quick, easy and delicious! Because when it comes to seafood, Origin Matters.
Salmon from Norway is excellent for grilling. This perfectly balanced fish is at it’s best over a fire, making perfectly juicy dishes perfect for warmer days. Try these grilled salmon recipes at your next cook out.
Roasting salmon in an oven is a simple way to highlight the pure and fresh taste of salmon from Norway with endless flavor combinations. Try these sheet pan recipes that the whole family will love!
Using salmon from Norway in classic dishes adds a mix of exceptional flavor and healthy omega-3 fatty acids, and key nutrients. Try these familiar dishes with the boost of salmon from Norway.
Follow Seafood from Norway on Instagram for more inspiration and to share your latest creation.
Seafood from Norway can be found at many retailers in the Northeast U.S. Visit the seafood department of these retailers to buy today!
Don’t see Seafood from Norway at your favorite store? Tell the seafood department to join our retail program!
Norway is a world leader in sustainably raised fish. Combining 1,000 years of tradition with innovation and the world’s leading standards of sustainability, Norwegians use non-GMO feed to raise salmon in deep fjords that offer a continuous supply of fresh water from snowcapped mountains and provide the perfect location for fish farming. These are the perfect conditions for cultivating fish that’s unmatched in flavor, color and texture. Because when it comes to seafood, Origin Matters.
Read more here about why you should choose Seafood from Norway