Ingredients
Preparation
- Cook ramen noodles as instructed on the package.
- Cut Norwegian Salmon fillet into 1-inch cubes. Pan-roast salmon in oil for 1–2 minutes on each side until cooked to your desired temperature.
- Remove the salmon from the pan and put aside.
- Sauté red pepper and snow peas on high heat.
- Juice the lime; add lime juice to red pepper and snow peas in pan. Add cooked noodles, soy sauce and sweet chili sauce to vegetables and toss until warmed through.
- Add the salmon, gently toss and serve.
