Sashimi with Norwegian Salmon

Name: Sashimi with Norwegian Salmon
Cook time: 40 min
Yield: 4
Ingredients: 300 g Norwegian salmon fillet, skinned and deboned; 2 pcs radishes, red; 4 inches daikon (Japanese radish or white radish); 2 tbsp salmon roe; 0.5 tsp wasabi; 3 tbsp Soy Sauce; cilantro, fresh; 0.5 pcs lime; sesame seeds, black

Sashimi can be served as a starter, main course or as a part of a sushi menu. Try this recipe where soy sauce, lemon and coriander compliments the salmon.

Cooking time30-40 min

Difficulty levelEasy

Rating3/5

Servings

Ingredients

Preparation

Cut an even piece of the salmon fillet and cut into 3 mm thin slices. Diagonally cut the fillet, always against the marbling in the fish.
Thinly slice the red radish and cut the white radish into thin strips.
Mix salmon roe with wasabi.
Juice lime and mix with soy sauce.

Serve the sashimi with radish, salmon roe, sesame seeds and coriander over, and drizzle the soy sauce around.