Raw Norwegian Salmon Belly and Avocado Tossed in Garlic Ginger Dressing

Name: Raw Norwegian Salmon Belly and Avocado Tossed in Garlic Ginger Dressing
Prep time: 25 min
Cook time: 5 min
Yield: 4
Ingredients: 1 oz garlic; 1 oz ginger, fresh; 1 oz red wine vinegar; 1 oz white shoyu; 1 oz canola oil; 8 g sugar; 5 g sesame oil; 1 g pepper, whole black; 12 oz Norwegian salmon belly fillets, skinned and deboned; 2 pcs avocadoes; 10 g sesame seeds, toasted; 1 bunch scallion; 1 pinch sea salt

A rich and bright summer appetizer can be served to share or as a bite for a passed appetizer

Cooking time20-30 min

Difficulty levelEasy

Rating3/5

Servings

Ingredients

Preparation

For Ginger Garlic Dressing

Whisk together garlic, ginger, rice wine vinegar, white shoyu, canola oil, white sugar and black pepper.

To Serve

Gently toss salmon belly with avocado and ginger garlic dressing.
Serve in 2 oz portions in small bowls and garnish with a pinch of scallion, sesame and sea salt.