Pasta with Norwegian Salmon and Pesto

Make this quick and creamy pesto pasta dish with fresh-tasting Norwegian Salmon, cherry tomatoes and more.

Difficulty Easy
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Number of servings


  • Cut salmon into 1-inch cubes.

  • Cook pasta as directed on package.

  • Cut cherry tomatoes in half.

  • Pan-roast Norwegian Salmon cubes with butter and olive oil, and add tomatoes.

  • Mix crème fraîche (sour cream may be substituted) and pesto, and fold into pasta. Season with salt and pepper.

  • Gently toss salmon and cherry tomatoes into pasta just before serving.

  • Serve with pine nuts, Parmesan and chopped basil sprinkled over.