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Recipes

Norwegian Salmon with Spinach, Cream and Parmesan

Norwegian salmon is perfect for baking in the oven, and can be varied in numerous of ways. Here it's baked with spinach, cream and parmesan.

Cooking time20 min
Difficulty levelEasy

Ingredients

Preparation

  • Preheat the oven to 350 °F.
  • Rinse the spinach and place in an oiled oven-proof dish.
  • Add cream to the dish and place the salmon fillet over.
  • Season with salt and pepper, and sprinkle with grated parmesan.
  • Bake in the oven for approx. 20 minutes.
  • Serve with mashed potatoes or rice.

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