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Recipes

Norwegian Salmon with Lemon, Dill and Butter

The simple tastes of lemon, dill and butter goes well with the tasteful Norwegian salmon. Serve with potatoes on the side.

Cooking time20 min
Difficulty levelEasy
Rating1/5

Ingredients

Preparation

  • Preheat the oven to 350 °F.
  • Place the salmon in an oiled oven-proof dish with olive oil and sprinkle with salt and pepper.
  • Cut the lemon into slices, finely chop the dill and dice the butter.
  • Cover the salmon with lemon, dill and butter and cover the dish with aluminum foil.
  • Bake in the oven for approx. 20 minutes.
  • Serve with potatoes on the side.

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