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Recipes

Norwegian Salmon with Chili, Lime and Ginger

Here is one tasteful and easy way to make a healthy dinner with Norwegian Salmon. It gets amazing flavors with chili, lime and ginger.

Cooking time20 min
Difficulty levelEasy

Ingredients

Preparation

  • Preheat the oven to 350 °F.
  • Place the salmon in an oven-proof dish with olive oil.
  • Remove the seeds from the chili.
  • Cut the chili, lime and ginger into thin slices.
  • Cover the salmon with chili, lime and ginger, and bake in the oven for approx. 20 minutes.
  • Sprinkle with cilantro before serving.
  • Serve with a salad or rice.

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