Ingredients
Preparation
- Chop the salmon into small cubes.
- Soak the bread in a little milk.
- Beat the eggs and chop the dill finely.
- Mix salmon cubes, torn soaked bread, the beaten egg, dill and add salt and pepper.
- Shape into 4 balls and form into patties.
- Put our burgers on the preheated grill over high heat for 8 minutes.
- Brush with teriyaki sauce and turn halfway through, brush on the other surface. Remove once done.
- Toast the buns lightly on the grill
- Put a little mayonnaise and slices of scallions on each bun. Add the salmon burger, a teaspoon of mustard and top with arugula.