Lemon Grilled Norwegian Salmon with Couscous

• Heat up the grill.
• Cut the salmon into servings, scrape the skin well, rinse and dry.
• Sprinkle lemon zest, salt, pepper and sugar on the salmon.
• Place on the grill skin side down and cover with a lid if you have one.
• Leave on the grill for approx. 6 minutes.

Raita

• Peel cucumber, cut in half lengthwise, remove the seeds and grate coarsely. Sprinkle with salt and leave for 15 minutes.
• Drain off the liquid and mix with yogurt and finely chopped cilantro.
• Taste with salt and pepper.

Couscous

• Bring vegetable stock and butter to a boil, add couscous and cook as instructed on the package.
• Finely chop onion and garlic, and cut zucchini into 1/2 inch pieces.
• Heat canola oil in a pot, add onion and garlic and sauté for approx. 2 minutes.
• Add zucchini and bell pepper and sauté for 2 more minutes.
• Add the couscous, stir well, cover with a lid and set aside for 5 minutes.
• Taste with salt.
• Serve grilled salmon with raita and couscous on the side.