Grilled Norwegian Salmon Fillet with Caribbean Spices

• Heat the grill.
• Scrape the salmon skin free from scales, rinse and dry the fillet.
• Finely chop garlic and crush the crispy onion with a spoon.
• Mix all the ingredients for the spice mix.
• Make small cuts in the meat and rub in the spice mix.
• Grill salmon with skin side down on the grill for about 15 minutes.
• You can also place the salmon on a sheet of grill foil and fold the foil around the fish if you want.

Mango salad

• Cut mango in small dices and finely chop chili.
• Pick leaves of the cilantro and mix with the other ingredients for the salad.
• Add salt and pepper to taste.
• Serve the salmon with mango salad on the side.