Ingredients
Preparation
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Preheat the oven to 248 °F.
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Cut the Fjord Trout fillet into suitable portions and place on a baking tray covered with baking paper.
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Brush the fish with sunflower oil, sprinkle with salt and pepper and bake in the oven for 10-15 minutes.
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Cook the potatoes with the skin on.
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Cut the potatoes in thick slices and finely chop the onion.
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Fry the potato slices and onion in olive oil quickly and sprinkle with salt and pepper.
Sauce
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Finely chop the shallots. Peel and dice the apple.
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Add shallot, cider vinegar and apple juice to a sauce pan and reduce.
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Gradually add butter.
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Add the apple dices and cook for 5 minutes.
Serve the Fjord Trout with the potatoes and sauce on the side.