Bacalao has a very high salt content and must be soaked before eating. Follow these simple instructions to enjoy delicious Bacalao every time.
Step one: Soak
Step two: Change the water
Pour fresh water over the bacalao every 8 hours.
Step three: Ready to cook
The bacalao will be ready to cook after 48 hours.
Step four: Portions
In order to make the most of your bacalao, we recommend the following cuts: