How to Create Norwegian Salmon Sashimi

How to Create Norwegian Salmon Sashimi

Slice up delicious flavor in every piece of Norwegian salmon sashimi. Cut from the most-premium top loin section of the whole fillet, sashimi is an extremely easy way to enjoy the heart-healthy benefits of salmon.

  1. Step 1

    Step 1

    Select the top loin section from the whole fillet.

  2. Step 2

    Step 2

    Cut in half, crosswise.

  3. Step 3

    Step 3

    Place knife at a 45-degree angle; slice.

  4. Step 4

    Step 4

    Repeat cutting along the grain every quarter-inch.

  5. Step 5

    Step 5

    Serve as traditional Cold Norwegian salmon sashimi and Nigiri sushi, or get creative with Warm sashimi of Norwegian salmon.