Cubing Norwegian salmon is an easy way to create quick meals like Grilled Norwegian salmon kebobs and Norwegian salmon skewers.
Select the Second cut section from the whole fillet.
Rotate 90 degrees and cut lengthwise down the center fat line.
Slice lengthwise down the center of each half to create 1-inch-wide strips.
Slice strips crosswise at 1-inch intervals.
Skewer 1-inch cubes to create kebobs and satays.