Raw Norwegian Salmon Belly and Avocado Tossed in Garlic Ginger Dressing

Raw Norwegian Salmon Belly and Avocado Tossed in Garlic Ginger Dressing

A rich and bright summer appetizer can be served to share or as a bite for a passed appetizer

Difficulty Easy
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Ingredients

Number of servings

Dressing

To serve

Procedure

For Ginger Garlic Dressing:

Whisk together garlic, ginger, rice wine vinegar, white shoyu, canola oil, white sugar and black pepper.

To Serve:

Gently toss salmon belly with avocado and ginger garlic dressing.

Sever in 2oz portions in small bowls and garnish with a pinch of scallion, sesame and sea salt.