Pasta with Norwegian Salmon and Pesto

Name: Pasta with Norwegian Salmon and Pesto
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1.5 lbs. Norwegian salmon fillet, skinned and deboned; 1 l pasta fusilli; 1 tbsp butter; 1 tbsp olive oil; 12 cherry tomatoes; 1 cup crème fraîche; 6 tbsp pesto; salt; pepper, black ground; 0.25 cup pine nuts; 3 oz Parmesan cheese, grated

Make this quick and creamy pesto pasta dish with fresh-tasting Norwegian Salmon, cherry tomatoes and more.

Cooking time30-40 min

Difficulty levelEasy

Rating3/5

Servings

Ingredients

Preparation

Cut salmon into 1-inch cubes.
Cook pasta as directed on package.
Cut cherry tomatoes in half.
Pan-roast Norwegian Salmon cubes with butter and olive oil, and add tomatoes.
Mix crème fraîche (sour cream may be substituted) and pesto, and fold into pasta. Season with salt and pepper.
Gently toss salmon and cherry tomatoes into pasta just before serving.
Serve with pine nuts, Parmesan and chopped basil sprinkled over.