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Honey Mustard Glazed Norwegian Salmon

Busy weeknights call for easy, stress-free dinners that the whole family will love! This salmon is baked with a simple homemade honey mustard sauce and topped with fresh dill. You could serve this with any roasted vegetables and some rice for a complete nutritious meal. This recipe is brought to you by blogger and influencer, Ari Lang @wellseasonedstudio.

Cooking time20-30 min
Difficulty levelEasy

Ingredients

Preparation

Season the Salmon

  • Preheat an oven to 350F.
  • Line a large rimmed baking sheet with heavy duty aluminum foil.
  • Pat the salmon dry lightly with a paper towel.
  • Season generously with Kosher salt, freshly ground black pepper and garlic powder.

Honey Mustard Sauce

  • In a small bowl, combine Dijon, honey, mayonnaise, ½ lemon juiced, and a pinch of Cayenne pepper.
  • Whisk until very smooth.

Prepare the Salmon

  • Spoon the honey mustard sauce on top, then use a spoon or a silicone brush to spread evenly across the top of the salmon.
  • Top with as much fresh dill as you like
  • Fold the aluminum foil around the salmon, then seal tightly. (This can also be done with two overlapping pieces of foil, if needed.)

Cook the Salmon

  • Bake for 20-25 minutes (this will depend on the thickness of the piece of fish), or until the salmon has cooked.

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