Norwegian Steelhead Trout Tacos with Spicy Sauce

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Ingredients

Number of servings

Procedure

  • In a bowl, combine salt, paprika, cumin and cayenne.

  • Cut Norwegian Steelhead Trout into 1-inch cubes; place into spices and mix to coat fish.

  • In a pan, heat olive oil; cook spice-coated salmon about 2 minutes, turning while cooking, until fish is cooked to a medium temperature.

  • Dice tomatoes, shave shallots and thinly slice jalapeño. In a bowl, combine tomatoes, shallot, ground coriander, jalapeño and sour cream; mix until combined.

  • Inside each taco shell, layer lettuce, cooked trout and corn, spoon some of the sour cream mixture over each taco, and serve.