Norwegian cod with oven-baked vegetables

Name: Norwegian cod with oven-baked vegetables
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1.5 lbs. Norwegian cod fillet; 0.5 zucchini (courgette); 1 red onion; 2 red pepper; 16 snap peas; 4 cloves garlic; 2 stalks basil, fresh; salt and pepper; 4 tbsp olive oil; bread; 3 oz aioli; 3 oz pesto

Norwegian cod with oven-baked vegetables is a healthy and tasty dish, perfect for the whole family.

Cooking time20-30 min

Difficulty levelEasy

Servings

Ingredients

Preparation

Preheat the oven to 350°F.
Cut all the vegetables into chunks and the cod to portion sizes.
Cut out squares of the baking paper in the number of portions you need.
Divide the vegetables oout on each paper and put the cod on top. Drizzle oil over the cod and vegetables, and season with salt and pepper. Fold the paper over.
Bake in the oven for approx. 15 minutes.
Top of with basil and serve with good bread, aioli and pesto.

Tip: To make sure the vegetables are done at the same time, make them even in size.