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Owner and chef of Brut in Minneapolis, Minn.
Executive Chef of NYC’s Michelin-starred Oceana restaurant, Ben Pollinger blends the finest seafood with the best ingredients from a global pantry.
Award-Winning Chef and Owner of Sbraga and The Fat Ham in Philadelphia, and Sbraga & Company in Jacksonville, Fla.
Executive Chef of Cull & Pistol
Owner/Executive Chef of Pläj
Owner and Executive Chef of Belga Café, B Too, Betsy and The Drop in Washington, D.C.
Owner and Executive Chef of Redbird, BLD, Fritzi Dog, Fritzi, ICDC and Vibiana
Co-Owner and Executive Chef of Equinox in Washington, D.C.
Executive Chef of Travelle Kitchen + Bar in Chicago
Partner/Executive Culinary Director of Tilia and St. Genevieve in Minneapolis, Minn.
Executive Chef of St. Genevieve in Minneapolis, Minn.
Executive Chef of The Strand House in Manhattan Beach
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